Kale Caesar Salad

It's been a while since I posted any kale recipes... oops! Since it's pretty much a food group for me, here's my recent favourite kale recipe. This kale caesar is vegan, packed with healthy fats and is super filling. The recipe makes a ton of dressing- you can keep it in your fridge for up to a week. Don't skip the toppings, they add texture and make the salad super satisfying.

Is This Love- Bob Marley Montmartre Remix

INGREDIENTS

Dressing
1 batch garlic cashew sauce
1 lemon, juiced
2 tbsp capers, chopped
3 tbsp caper juice
1 tsp dijon mustard
sea salt & pepper, to taste

Salad
1 bunch kale, chopped
roasted chickpeas ( I like The Good Bean original salted) 
vegan parmesan
avocado
optional: smoked tofu, baked
 

INSTRUCTIONS

In a blender, combine garlic cashew dressing with the rest of the dressing ingredients. Blend until smooth. Add water in small amount if the dressing is too thick. 

Massage a small amount of dressing into the kale. Add dressing until kale is coated to your liking. Top with roasted chickpeas, vegan parmesan, sliced avocado and optionally, baked smoked tofu. 

Recipe adapted from Oh She Glows