Vanilla Raspberry Smoothie
I started this post on June 16th, and here we are, almost two months later. It's been a whirlwind of finals, labs, studying, and a board exam, but I'm finally ready to get back to recipe development (i.e. making and eating delicious things).
This smoothie was my breakfast almost every day this spring. It whips up in minutes and tastes like a summer treat, and keeps me full all morning. I’m currently taking suggestions for new vanilla protein powders as my favorite has been discontinued- but feel free to use whichever you like best!
INGREDIENTS
1 cup almond milk
1/2 cup frozen raspberries
1/2 ripe banana
2 cups spinach (optional)
1 scoop vanilla protein powder
INSTRUCTIONS
Add all ingredients to a blender. Blend on high until smooth. If too thin, add a few ice cubes.