Watermelon Salad
Mmmmm, watermelon. Tastes like summer, soccer and patio drinks.
From May to September, this is my go-to for entertaining. It's simple, but oh so delicious. It's also refreshing, so perfect for backyard or patio dinners.
INGREDIENTS
Half a large watermelon, cubed
1 cup arugula
¼ cup goat's cheese feta
¼ cup sliced Kalamata olives
small handful mint leaves, chopped
small handful pepitas
For the dressing:
¼ cup red wine vinegar
¼ cup olive oil
salt and pepper, to taste
INSTRUCTIONS
In a large bowl, combine watermelon, mint and arugula. Add the dressing and toss to combine. You will not need to use all of the dressing. Drain excess liquid from the bottom of the bowl. Add feta, pepitas and olives to the salad and toss together.