Yam, Kale & Feta Scramble

I’m a biiiig fan of brunch- what’s not to love? Friends, food, coffee & mimosas… Unfortunately, COVID has gotten in the way of brunch and I’ve started making it at home instead. This scramble has all my favorite things- yams, kale & feta- and it’s super easy. If you roast the yams ahead of time, it comes together even more quickly.

Nostalgic for the Moment- Kathryn Gallagher

INGREDIENTS

2 tbsp olive oil
1/2 small onion, chopped fine
1/2 bunch kale, chopped
1 medium yam, diced
1/4 cup goat’s feta
3 eggs
salt & pepper, to taste
Optional toppings: avocado, hot sauce

INSTRUCTIONS

Preheat oven to 400. Line a cookie sheet with parchment and add yams. Drizzle with olive oil, salt and pepper and toss. Roast for 45 min-1 hour until golden.
In a large saucepan, add 2 tbsp olive oil and the onion. Stir over medium heat until onions are transluscent. Add kale, and cook until kale is wilted and starting to get crispy. Crack eggs into the pan and scramble until cooked to your liking. Add roasted yam and feta, and stir in. Season with salt and pepper, and serve. Optionally, top with hot sauce & avocado.